Recommended to me by Rob Horan, these cookies emerged from his children's cookbook "There's a Chef in My Soup" by Emeril Lagasse as a clear winner for gifting and snacking alike!  Click here to Read More »

German Chocolate Cake is one of my all time favorite cakes and with our step by step instructions you simply cannot go wrong. There is nothing better than a mouth watering piece of chocolate cake with coconut and roasted pecan frosting. The light fluffy cake along with the richness of the toasted pecans and buttery frosting are sure to leave you craving more. This recipe is not only delicious but will serve up to 12 of your guests.  Click here to Read More »

Capitol Hill's legendary Black chef James (Jimmy) Lee made the best Bread Pudding I have ever eaten. Although he passed September 21st, 1995, his legend lives on in this wonderful, timeless dessert.  Click here to Read More »

Clipped from the November 1998 issue of “Better Homes & Gardens”, this recipe quickly became a favorite!  Click here to Read More »

This cake has become a fast favorite at our house, and an easy desert to take along when visiting friends. Quoting the original author from 101 Recipes, “When we lived in St. Louis, Missouri, all of the local bakeries carried a cake that they called ‘gooey butter cake.’ This recipe duplicates the taste and texture of that cake. All the ingredients are pantry staples and the preparation could not be simpler. It is a great desert to throw together when unexpected guests drop in.” The only thing I do differently is to substitute natural cane Turbinado sugar for the garnish, which I sprinkle on after the toasted almonds.  Click here to Read More »