Roasted Pecans
Summary
| Yield | |
|---|---|
| Source | http://www.myhomecooking.net/german-chocolate-cake/roasting-pecans.htm |
| Prep Time | 5 minutes |
| Cuisine | German |
| Dish Type | Seasonings and Spices |
| Main Ingredient | Nut |
| Preparation Method | Roast |
Description
Are you ready to start making your German Chocolate Cake? Well don't get carried away and jump over the most important step!! The secret to this recipe is roasting your pecans. Now don't think we are going to make you go and buy a state-of-the-art new cooking gadget, all this step calls for is a microwave, paper plate, and a kitchen knife.
Ingredients
- 1 c Pecans
Instructions
Step One
Spread one cup of pecans evenly on a paper plate. Put the plate in the microwave for one minute on the high power setting. Then take them out and turn them over a few times with your hand and put them back in for another minute. The second time you take them out if they don't look done put them in for another minute, otherwise go to step two.
Step Two
On a heavy cutting board take a large kitchen knife and chop the pecans into several pieces. Each pecan should be cut into about four pieces. Be careful not to chop them too finely.
Notes
SCL: As with the related recipes I did a little editing… follow the source link above to read the original.
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