Chef Lee's Butter Vanilla Sauce
Summary
| Yield | |
|---|---|
| Source | James Lee, former executive chef of food operations at the Dirksen Senate Office Building |
| Prep Time | 30 minutes |
| Cuisine | American |
| Dish Type | Condiments and Spreads |
| Meal (Course) | Dessert |
| Preparation Method | Broil |
Description
An essential component of Chef Lee's Bread Pudding, this sauce can be used anywhere you need a smooth yet rich, non-glazing Vanilla topping.
Ingredients
- 1 Egg (Beaten)
- 3 T Brown Sugar (Light or Dark)
- 1⁄2 c Sugar
- 2 T Butter (Melted)
- 1 T Flour
- 1 t Vanilla Extract
- 1 ds Nutmeg
- 1 1⁄4 c Whipping Cream
Instructions
Combine all ingredients in the top of a double boiler. Cook, stirring until thickened.
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