Lavender Syrup
Summary
| Yield | |
|---|---|
| Source | http://books.google.com/books?id=d2y5DTqsPw8C&pg=PA50&lpg=PA50&dq=lavend... |
| Prep Time | 5 minutes |
| Cuisine | American |
| Dish Type | Seasonings and Spices |
| Main Ingredient | Herb |
Description
Herb-infused simple syrup for use in a Lavender Martini (and perhaps elsewhere…)
Ingredients
- 3 oz Simple Syrup
- 2 t Dried Lavender
Instructions
In a small saucepan, heat the Simple Syrup. Add the dried lavender, then remove from the heat.
Let cool, strain and refrigerate, covered, for up to 5 days.
Notes
Makes 3 ounces of Lavender Syrup.
NOTE: For those of you who don't know, Simple Syrup is just a solution of equal parts of sugar and water.
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